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Liberty Living E-Magazine March 2009

Entertaining
Liberty blossoms as we embrace this beautiful time of renewal and happiness.TrendMerchandiseLiberty Recommends

Entertaining

Whet Your Appetite

Stock up on some crisp white wines and showcase them in this sleek Argyle Wine Rack.  Interlocking diamonds of polished aluminum form a contemporary piece of art the holds seven wine bottles (accented with brass details).  Price $164.95

Baked Ricotta with Goat's Cheese and Herbs

1 3/4 fresh ricotta cheese

1/2 cup goat's cheese

1 egg yolk

2 tbsps chopped chives

2 tbsp chopped parsley

Kosher salt and cracked black pepper

Extra-virgin olive oil for drizzling.

Preheat oven to 320 degrees. Mix together cheese, egg yolks, herbs and salt and pepper.  Divide into two scoops and place into a small greased muffin tray (as if you were making two muffins).  Bake for 45 minutes.  Once they are cool, remove from the tin and place onto a baking sheet (lined with foil), brush with olive oil and broil in a warm oven until golden.  Serve cold with your favourite crisps.  Makes 2.

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